Dining Spring Hill provides a comprehensive QLD Tourism profile for you to find your business in your local Spring Hill 4000 area. The information presented is the most recent available and updated regularly.
Come in and see for yourself, the atmosphere and all new look International is the latest “Hot Spot” in the City. Whether you have an important meeting, social engagement or simply just doing lunch then the International is the destination. We have something for everyone right down to our beautifully designed timber bar with stunning iced beer fonts. We offer the discerning drinker an extensive beverage list including, wine, cocktails and a wide range of spirits. Or if you simply want a coffee and catch up we have sensational lounges and leisure areas for your comfort and privacy. Our Microbrewery is the jewel in the crown, offering 4 of the finest and purest blend beers to accompany one of our meals. As you can see we have simply left no stone unturned in trying to offer our guest an exceptional experience. We are committed to it.
One of Brisbane’s oldest and respected hotels has had a 6 million dollar revamp, and the Spring Hill icon has never looked better. With the help from dedicated industry professionals this oasis in the outer CBD is setting a new standard in the market, with its extensive facilities not comparable to any other hotel in the Spring Hill area. St Paul’s Tavern has been designed to suit all market requirements, boasting Halo’s Restaurant, The O-Bar, gaming and bottle shop facilities. There are comprehensive function facilities including a fully operational night club, chill out room with pool table and private dining area’s can also be arranged.
For delicious Japanese cooking like no other in Brisbane, Little Tokyo offers an exciting variety of dining styles. Established in 1966, our restaurant is under original management and offers a wide variety of traditional Japanese food prepared by our Japanese chefs.
The "shoes off" dining area is the Sukiyaki House, where guests sit on a mat on the floor and enjoy Sukiyaki, Teriyaki and Shabu Shabu cooked at the table. For guests who prefer tables and chairs, the "shoes on" Teppan-yaki House provides a delicious selection of food cooked at the table by specially-trained chefs. Try lobster fresh from the saltwater tanks, served with fresh vegetables, rice and soup.
Since its opening in 1996, Tibetan Kitchen has been at the forefront of quality international cuisine.
The variety of food offered hails from the vast plateaus of the Himalayas, specialising in Tibetan, Nepalese and Sherpa cuisine.
Being the first established Tibetan restaurant in Queensland, the Kitchen's relaxing and warming atmosphere is truly reminiscent of a traditional Tibetan house. The food is made from freshly prepared traditional ingredients and various exotic spices that range from mild to fiery hot.
The three chefs on hand each specialise in their own traditional cuisine, bringing the true taste from each region.
Halo's Restaurant is part of St Pauls Tavern located on level one. It has a warm inviting quality with its earthy tones and open style featuring custom made furnishings and walls decorated with some of Australia’s freshest modern art. Whether you are planning an intimate dinner for two, or a set menu for sixty, Halos offers a quality bench mark in modern Australian dining.